Easy S’mores Fudge Cake – A MUST Try!

I LOVE this time of year! I’m all for everything Fall and Christmas. The cool weather, memories, and the FOOD of course. HOWEVER, I am a mama of two small children so building a campfire to give them the smores experience simply isn’t an option yet. This easy smores fudge cake is a great alternative, is easy to make, and everyone will enjoy it!

With just a few simple ingredients and minimal baking experience, you can have this fudgey cake ready to go in under 45 minutes! I have definitely made this in a pinch while multitasking cleaning my house after I get a call that family members are on the way over on short notice! What’s better than a clean house when quests are on the way? A clean house that smells like you’ve been baking all day!

If I have a few extra minutes I like to make this Greek Yogurt Ranch Dip and chop up a few veggies for a savory snack as well!

This is definitely a recipe that you are going to want to print and put on your fridge for repeated use this holiday season!

Easy S’mores Fudge Cake


  • 1 stick of Butter
  • 1 cup of Sugar
  • 2 Eggs
  • 3/4 of a cup of Flour
  • 1 teaspoon Vanilla
  • 1/4 of a cup of Nuts (optional)
  • 3 tablespoons of Cocoa
  • Marshmallows (for topping)
  • Graham Cracker Crumbs (for topping)


  • Mix together all dry ingredients in a large mixing bowl.
  • Add in butter, eggs, vanilla and nuts.
  • Bake at 350 degrees for about 20 minutes.
  • Remove from oven and add marshmallows on top and sprinkle with graham cracker crumbs.
  • Bake an additional 5 minutes.
  • Let cool.
  • Serve and enjoy!

 You might also enjoy:

Peanut Butter Banana Brownies

Peanut Butter Banana Brownies

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