Category Archives: Dessert

Homemade Pie Crust Recipe

 

This light and flaky homemade pie crust recipe will be a winner this holiday season with your family.  homemade pie crust recipe 2 What do you do when you get a deal on cherries at the farmers market? Well, you make a cherry pie, pinwheels and can the rest.  I learned from our trip to the strawberry farm that you can easily waste fruit if you have too much and don’t handle it fast enough. This was not something we ever thought about before we started making our food from scratch. Read More →

Homemade Biscoff Cookies

One night, at the end of a church event, someone started passing out packages of candy and cookies. I didn’t recognize any of the brands, and like an idiot I took three random packages.

One was a raspberry cream filled chocolates, and the second one was orange cream filled chocolates. They were awful. Just awful. They tasted fake and they gave me a migraine. (Maybe it was something in the filling?)

So by the time I got to the third package I was pretty scared. I looked at the label and was surprised to see that it contained mostly good ingredients. No high-fructose corn syrup, corn syrup, or MSG. I was thinking okay, so far so good. But I was still skeptical and not ready to dive into the cookies. After the last two times I had tried something new…well, you’d be nervous too!

I asked my mother what biscoff was just a yummy, buttery cookie that people typically eat with a cup of coffee.

The next morning I tried the cookies with my coffee. <—– Best decision ever.

It is soooo good! Not too sweet and goes really well with coffee. (Biscuit + Coffee = Biscoff… You’re Welcome! 😉 )

Biscoff has an amazing buttery flavor and I decided that morning that I couldn’t live without biscoff ever again.

What happened after that? I had biscoff with my coffee every morning for about three days. Then it ran out.

biscoff 1

 

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How to Make Southern Beignets

If you have liked me on Facebook then you know that I have been looking forward to cool weather for weeks now. You would also know that thew main reason I wanted fall to be here so bad is for these beignets. I don’t know about you, but I love beignets. Like, a lot. And a lot of people ask me what the heck they are when I start to talk about them. 😯 WHAT!? So if you don’t know what they are already, they are essentially the better version of a doughnut that has been cut into a square, fried, and topped with powdered sugar. You also have to have a good cup of cafe au leit to go with it.

 

How to Make Southern Beignets| Ten at the  Table| http://tenatthetable.com

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Homemade Butter Mints {A Tutorial}

These refreshing homemade butter mints are fantastic anytime. Though we typically eat them after dinner to help digest our food and let us get good sleep. They will also freshen your breath, and that’s always a plus in my book. Cause, I mean, come on. Who likes garlic breath??? Um, no one!

buttermints

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Soft Gingerbread Cookies

Ya know how sometimes you have a sudden craving for cookies….and you want them now not in 2 hours???? I’ve been having a lot of those lately with fall in full swing. These Soft Gingerbread Cookies only take 20 minute to make so they have been my go to recipe. Don’t ask how many times I’ve made it this week. Just don’t…..

I love mixing the dry ingredients together because it just smells like the holidays. Then when those perfectly soft cookies come out of the oven, I can yell”Cookies!” and count on the cookie trays being empties within minutes…..dontcha just love fall (sigh).

soft gingerbread cookies

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