It was my little sister’s birthday a full on Chinese food night with stir fry, egg rolls, shrimp fried rice, dumplings, and crab rangoon on the menu. As always, when there is a wide variety of cooked dishes to be made at the same time, the kitchen quickly got very hot, and I got very frustrated.
I could only wrangle one little helper into the kitchen that night, and I had him making the egg rolls. While he was working I made the fried rice, and stir fry. Then I noticed the wonton wrappers sitting on the counter….
The part everybody was looking forward to the most.
It’s a good thing it doesn’t take that long, I thought. I started getting out the ingredients and I went to the fridge to grab the crab last….
I frantically looked through the kitchen for anything I could use to substitute from the crab. For a while I was seriously thinking about using Spam. Luckily I noticed a few cans of Bumble Bee® Prime Fillet® Albacore Tuna with Jalapeños & Olive Oil. My helper was about halfway done with frying the egg rolls, so I grabbed the tuna and started working.
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