Category Archives: Vegetarian

Balsamic Mushroom Pasta

Balsamic Mushroom Salad|Ten at the Table

Every year on Mother’s Day, I have the worst gift. It all started back in second grade…..DUN DUN DUN! I glued jolly ranchers to construction paper in the shape of a heart.Which she couldn’t eat because it was so covered in glue… So it just sat there… taped to the wall… collecting dust. Until eventually……..I stole all of the jolly ranchers. One by one.

Meanwhile, my sister (the kind with the neat handwriting that colors in the lines) gave her a stack of handmade coupons promising hour long foot massages. Really sis?!?!?! You gotta out do me by that much???

Then in third grade, I painted a terracotta pot for her to plant flowers in. It was a mess! I am not the most artistic girl around and crafts aren’t really my thing. I don’t remember her face when I handed it to her because I made sure not to look.

Ah yes. Then there was fourth grade. My class made knee pots for the mothers and mine was the most misshapen disaster that was ever placed on this earth. Seriously. Think of the ugliest possible clay pot made by a fourth grader you’ve ever seen. No, really. Take a minute to think about this.

It was 10 times worse than that.

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Easy Garlic Bread

I am a big fan of easy, tasty, and quick foods. And lately, I have only been cooking things that take 20 minutes or less.

Why? Oh, I don’t know. I guess I am just getting lazy! 😉

My favorite of these 20 minute or less meals has got to be (drum roll please………) spaghetti and garlic bread!

Easy Garlic Bread| Ten at the table| http://tenatthetable.com

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Easy Hot Artichoke Dip

It literally takes 60 seconds to get this dip in the oven. Having little kids in the house, I can’t be tied up for long. So this dip is reeeeeally perfect.

It also insures a serving of veggies getting into these hobbits. Not that they know, of course. I just tell’em it’s “Monster Dip” and let them think they’re eating monsters.

Hot Artichoke Dip| Ten at the Table| http://tenatthetable.com

 

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Mint Chocolate Coffee {a tutorial}

I discovered this recipe shortly after my buttermints post. Its a pretty interesting story so sit down. I mean, I know your probably already sitting, because you know….this is a…umm…blog. AHHHH! Just forget it y’all. Lets start the story.

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Homemade Pimento Cheese

I never knew how much I like pimento cheese until I tried my Grandmama’s recipe. Every time we go to her house for a visit, she has a bowl of pimento cheese and a platter of vegetables and crackers. Just the way her grandchildren like it. And it might suprise you how much we eat, but once you try this recipe yourself, you’ll understand why.

pimento cheese 3

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