This copycat outback blooming sauce is easy and very simple to make. Using ingredients you probably already have on hand. it is also perfect for dipping with onion rings, wings, mozzarella sticks, baked shrimp, fries, or spread on a burger! Read More →
Big Mac sauce is the main reason I order a Big Mac. The creamy, tangy, slightly sweet sauce really makes the not so great McDonald’s burgers worth eating. This homemade version is great for dipping fries in, drizzling over a salad, or slathered on a burger. Read More →
The other day the kids were asking for nachos, not just chips and salsa, for their snack. I try to make a little bit more elaborate snacks during the weekends since I have a little more time to work with.
It was one of those lazy Saturdays where everyone got up late and we were eating breakfast at 11 am. We don’t often get to sleep in like that so it totally throws off our usual schedule. Since breakfast was so late, I decided to have a heavier snack than usual.
It literally takes 60 seconds to get this dip in the oven. Having little kids in the house, I can’t be tied up for long. So this dip is reeeeeally perfect.
It also insures a serving of veggies getting into these hobbits. Not that they know, of course. I just tell’em it’s “Monster Dip” and let them think they’re eating monsters.
