I am a big fan of easy, tasty, and quick foods. And lately, I have only been cooking things that take 20 minutes or less.
Why? Oh, I don’t know. I guess I am just getting lazy! 😉
My favorite of these 20 minute or less meals has got to be (drum roll please………) spaghetti and garlic bread!
Everybody knows how to make spaghetti (or at least theh should). But fast and easy garlic bread (that didn’t come from the freezer aisle) took me a while to get just right.
This version uses roasted garlic and garlic infused oil. Which is also super easy to make and is a staple in my kitchen.
The flavor is just amazing. The smooth, creamy, salty smeared garlic on the perfect french bread is absolutly delicious. After you try this recipe, I have a feeling you’ll make it often.
Here’s the recipe:
Ingredients:
- sliced French bread
- roasted garlic in oil (one clove per slice)
- sea salt
- parsley (optional)
Instructions:
- Arrange the french bread slices on a cookie sheet. Smear a clove of roasted garlic on each slice and drizzle with the oil. Sprinkle with sea salt, and dried parsley if desired. Broil until toasted.