Category Archives: Recipes

Garlic Parmesan Baked Potato Wedges

A few days ago, I need fries. I needed fries badly. I went through the list of fast food restaurants in my head trying to think about who had the best french fry. None of them seemed like they would satisfy my craving. What I really wanted was the baked potato wedges my mother made us as kids on burger night. I went to the kitchen, and did an interesting spin on my mothers baked potato wedges. Although, they really were perfect the way she made them.

I can still see the multi-colored plastic plates we ate on, and the hologram Hannah Montana cups, leftover from my little sister birthday party.

At the time my mother had 7 children (now 8), and she needed cheap, healthy recipes that were kid friendly. Baked potato wedges fit the bill exactly.

Another thing that was important to a mother of so many very young children, was that it needed to turn out every time. Perfectly.

Imagine dinner getting screwed up at the last minute and you have 7 hungry hobbits to feed…..

Garlic Parmesan Baked Potato Wedges| Ten at the Table| http://tenatthetable.com

 

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Perfect Breakfast Burritos {Freezer-Friendly}

breakfast burrito pinnable

 

We all know how Monday goes… Just had a great weekend, woke up to a major “to-do” list, and you can’t even get the kids out of bed. Once they’re up, you gotta make sure each one is wearing clean matching clothes and has all of the papers they need signed. Sometimes they can’t find their backpacks, or their other shoe. And sometimes you have a massive migraine and you’ve got about 12 minutes to be out the door.

Oh, but you also have to get food into their bellies before you can think about finding your keys.

Mornings like these, I like to break out the breakfast burritos from the freezer. All I have to do is warm them in the microwave, and serve! Super easy, super quick, and it makes the whole morning seem less stressful.

The burritos themselves are very delicious, and filling. Imagine a bowl of amazing scrambled eggs with peppers, onions, and sausage. Now imagine its wrapped in a tortilla for convenient consuming. Yes. That’s exactly what your Monday needs! Is it not?

They are also loaded with protein to keep everyone fully charged for the day ahead.

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Cheesy Jalapeno Poppers

Words of the wise.

Wear gloves.

Aaaaaand don’t touch your eyes.

Please just trust me on this.

The first time I made this…hehe…was a nightmare. I didn’t know how to handle hot peppers so I just went for it like it was a bell pepper. Big mistake. My finger tips burned for days. I washed my hands. With soap. The burn remained. Also, if I licked my fingers, I could still taste the spiciness of the jalapeno on them. Guys, it hurt. Please wear gloves.

If my fingertips couldn’t handle it…how do you think my eyes would have felt?

I am not looking forward to figuring out.

Nope.

Cheesy Jalapeno Poppers| Ten at the Table| http://tenatthetable.com

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Easy Hot Artichoke Dip

It literally takes 60 seconds to get this dip in the oven. Having little kids in the house, I can’t be tied up for long. So this dip is reeeeeally perfect.

It also insures a serving of veggies getting into these hobbits. Not that they know, of course. I just tell’em it’s “Monster Dip” and let them think they’re eating monsters.

Hot Artichoke Dip| Ten at the Table| http://tenatthetable.com

 

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Ultimate Cheesy Tuna Pasta Casserole

Who else celebrates Valentines Day with a group of friends?

Every year, me and my girls get together for a home cooked dinner party on valentines day (NO BOYS ALLOWED!) and we all bring a dish. Most of these dishes are skinny, or light, because most of us have just made new years resolutions to lose weight. I always try to focus more on what my body needs, rather than starving myself of something and calling it a “diet.”

I make sure I get a good amount of fat and protein to help my body function properly. This is why I bring this Cheesy Tuna Black Bean Casserole to the dinner party. It provides the essential nutrients,and it tastes great. And I make sure to cook more than necessary, so the girls can take leftovers home with them.

The first time I made it for them, they asked me for the recipe, but I didn’t have one to give them! I had just improvised a casserole using what I had on hand (trying to keep it healthful), and it was really good. Luckily, I had remembered what I did and was able to replicate it and write down the recipe.

It took, like, an hour to name it. We finally decided on Ultimate Cheesy Tuna Pasta Casserole. And I’m stickin’ with that.

Ultimate Cheesy Tuna Pasta Casserole| Ten at the Table http://tenatthetable.com

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