Big Mac sauce is the main reason I order a Big Mac. The creamy, tangy, slightly sweet sauce really makes the not so great McDonald’s burgers worth eating. This homemade version is great for dipping fries in, drizzling over a salad, or slathered on a burger.
We used vegan mayo since my son has an egg allergy. If you plan to go that route I suggest Hellman’s vegan mayo for the right consistency.
All you need is a few ingredients you most likely already have on hand!
Combine all of the ingredients in a bowl and its ready to use!
I like to store mine in a squeeze bottle I found at walmart, but these are super cute too.
Big Mac Sauce
Ingredients:
- 1/2 cup mayo
- 2 tablespoons sweet relish
- 1 1/2 tablespoons mustard
- 1/2 tablespoon BBQ sauce
- 1 1/2 tablespoons apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
Instructions:
- Add all of the ingredients to a bowl. Whisk to combine. Store in an airtight container or a squeeze bottle in the fridge until ready to use. Shake or stir before using.
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