Candy Corn Jello Cups

Candy Corn Jello Cups are adorable, sweet treats that are perfect for any fall celebration!

Candy Corn Jello Cups

Fall has got to be my favorite season! The FOOD, the decorations, the festivals, the weather, and the clothes! My kids love putting the pumpkins out on the porch, wearing comfy sweaters, baking fall treats, decorating around the house with crafts, and going out for hay rides and walks around the neighborhood to see the beautiful fall leaves and crisp air.

These candy corn jello cups are a perfect fall treat to celebrate the season. They are simple, sweet, easy to make, and SO YUMMY!

Candy Corn Jello Cups

Candy corn jello cups take just a few ingredients, and minimal effort!

All you need is orange and yellow jello, water, whipped cream, and candy corn! I like to buy my candy corn in bulk on amazon because I use it for so may different fall treats!

Start by whisking the yellow jello with boiling water until dissolved and filling some plastic shot glasses about 1/3 of the way. Place the shot glasses in the fridge to set fully before proceeding.

Next, whisk the orange jello with boiling water, cool, fill the shot glasses to the 2/3 mark, and set in the fridge to fully set.

Candy Corn Jello Cups


Candy Corn Jello Cups

Top with whipped cream and candy corn!


Candy Corn Jello Cups

Tools helpful for making candy corn jello cups:

Don’t forget to post a picture of your beautiful creations on instagram and tag me @tenatthetable !!!

Candy Corn Jello Cups


  • Small shot glass cups
  • 8 oz tub of Cool Whip
  • 1 Lemon Jell-O Gelatin (3 oz size)
  • 1 Orange Jell-O Gelatin (3 oz size)
  • 1 1/3 cups boiling Water
  • Candy Corn


  • Place lemon Jell-O in a bowl and whisk in 2/3 cup boiling water. Stir until
  • dissolved and allow to cool. Once cooled, fill each cup about 1/3 full of yellow
  • and allow to chill and set in the refrigerator.
  • Place orange Jell-O in a bowl and add 2/3 cup boiling water. Stir until
  • dissolved and allow to cool. Add orange gelatin on top of the yellow once set
  • and place in refrigerator.
  • Once the orange gelatin has fully set top each portion with whipped topping
  • and garnish with a piece of candy corn.
  • Refrigerate until ready to serve

You might also enjoy:

Soft Gingerbread Cookies

Sour Cream Banana Bread



Leave a Reply

Your email address will not be published. Required fields are marked *

Post Navigation