One night, at the end of a church event, someone started passing out packages of candy and cookies. I didn’t recognize any of the brands, and like an idiot I took three random packages.
One was a raspberry cream filled chocolates, and the second one was orange cream filled chocolates. They were awful. Just awful. They tasted fake and they gave me a migraine. (Maybe it was something in the filling?)
So by the time I got to the third package I was pretty scared. I looked at the label and was surprised to see that it contained mostly good ingredients. No high-fructose corn syrup, corn syrup, or MSG. I was thinking okay, so far so good. But I was still skeptical and not ready to dive into the cookies. After the last two times I had tried something new…well, you’d be nervous too!
I asked my mother what biscoff was just a yummy, buttery cookie that people typically eat with a cup of coffee.
The next morning I tried the cookies with my coffee. <—– Best decision ever.
It is soooo good! Not too sweet and goes really well with coffee. (Biscuit + Coffee = Biscoff… You’re Welcome! 😉 )
Biscoff has an amazing buttery flavor and I decided that morning that I couldn’t live without biscoff ever again.
What happened after that? I had biscoff with my coffee every morning for about three days. Then it ran out.
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