Corn dogs bring back so many great memories for me. But ever since I started trying to eat healthier, I knew buying processed corn dogs from the freezer aisle wasn’t the best choice. Especially when I took a look at the ingredients label. Corn syrup, soy products, and nitrates? No thanks. But when I found a recipe on Pinterest for homemade corn dogs, I knew it was worth a shot. Luckily, they turned out perfectly and were a hit with the family.
I can already tell that these corn dogs will be a regular thing at my house. Everyone loved them, and they taste even better than the store bought kind.
I recommend using organic hot dogs from a health food store to ensure that the hot dogs don’t have added nitrates or fillers in them. Only the best for my family.
I was pretty surprised at how easy it was to make these corn dogs. The part that was a leeetle time consuming was the frying process, but that’s mostly because I have a large family. We had some sauteed kale with our homemade corn dogs and that was one of the best meals I’ve had in quite a while.
The recipe makes 16 corn dogs, but it can easily be doubled to yield 32 corn dogs if you’re serving a crowd.
You guys are gonna go crazy for these super easy homemade corn dogs! They’re so much better tasting than the kind from the store.