I like to take the gluten free option whenever there is one. And with this gluten-free banana bread, you can hardly tell the difference! It’s moist,tasty, and has the same texture and flavor as wheat flour banana bread! Half of the time I add some chocolate chips, because I know everyone is going to love it, and It has several health benefits.
There are lots of different brands of gluten free flour that can be found in most stores now. My favorite is the ….
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