Oven Baked Scrambled Eggs

As you already know, life can get hectic, and with school in full swing I can’t really take the time to make time consuming breakfasts’ anymore. Maybe on the weekend, but most of the days are school days, so whats a busy girl to make for breakfast when she’s trying to wrangle kids, find whatever one of the kids lost (which is often), get some coffee down the ol’ hatch, and start her own school at the same time?

The answer? Oven baked scrambled eggs. What?! You’ve never heard of it? That is such a crime. This recipe feeds a crowd in about five minutes of your time and twenty-five minutes cooking time. They turn out light, fluffy and moist—everything scrambled eggs should be without the time consuming slaving over a hot burner.

If you only serving yourself then its probably not that big of a deal to scramble an egg or two for yourself, but when your feeding 10 people like me, then oven baked scrambled eggs are exactly what you need.

Oven Baked Scrambled Eggs | Ten at the Table | http://tenatthetable.com

The process is simple, the results are fabulous, and it couldn’t be easier! 🙂 If you try this amazing recipe, make sure to let me know in the comments. I know you’ll love it!

Oven Baked Scrambled Eggs | Ten at the Table | http://tenatthetable.com

Here’s the recipe:

Oven Baked Scrambled Eggs


  • 1/2 cup (one stick) melted butter
  • 24 eggs
  • 2 1/2 cups milk
  • 2 1/2 teaspoons salt


  • Preheat the oven to 350 degrees F. Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish. Bake uncovered for 10 minutes, then stir, and add the salt. Bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.

19 Thoughts on “Oven Baked Scrambled Eggs

  1. Wow girl I can’t even imagine serving up 10 people at a time everyday. You are my hero! These eggs look great and next time I am serving a crowd I’m going to remember these.
    Thanks for sharing and if you have the time I would be thrilled to have you share this recipe at Foodie Fridays this week (Thursday 9pm EST) where I co-host. Hope to see you there.

  2. Found you on DIY Dreamer and decided to stop by. I just cook breakfast for myself now but since I hope to have a big family some day will have to try this out! I’m PINNING as well.

  3. Wow! What a great idea… we just might have to adjust it for a smaller table! 🙂

  4. I have never heard of this way of making scrambled eggs before, but it sounds perfect! Fast, relatively hands-off, and delicious—everything I’m looking for when it comes to feeding my family breakfast. 🙂

    Thanks for linking up with the #SHINEBloghop!

  5. Good to know this can be done! Thanks for sharing with the Thursday Blog Hop!

  6. What a simple but healthy recipe for scrambled eggs. Thanks so much for sharing on Real Food Fridays. Pinned & tweeted.

  7. I’ve never even heard of oven baked scrambled eggs, but they look delicious! Thank you so much for sharing! Your recipe has been pinned to the Tasty Tuesday Pinterest board!

  8. What a great idea. We are going to be hosting out of town guests next spring for my daughter’s wedding and I’m going to try this! Thanks for joining Foodie Friends Friday. Hope to see you again next week.

  9. Those eggs look yummy! Baking them is a healthier method and tastes just as great!

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  12. Beautiful, I love scrambled eggs!! Thanks for linking up!!

  13. This looks so good! I’m drooling right now. Pinned. We had so much fun partying with you at our last party. We hope to see you tonight’s party at 7 pm. We love to see what you have been working on! http://loulougirls.blogspot.com/
    Happy Monday! Lou Lou Girls

  14. I never thought of cooking scrambled eggs in the oven. Thanks for sharing @DearCreatives party! Great idea. Happy cooking and baking.

  15. Your Oven Baked Scrambled Eggs look wonderful. This is a fantastic recipe and thanks so much for sharing it with us. Hope to see you again real soon at Full Plate Thursday!
    Miz Helen

  16. This is such a perfect idea for those Sunday mornings that have you scrambling! Love it! Thanks for partying with us this week at #FoodieFridays!!! We are always glad to see your recipes on there! See you again this week!

  17. Oh my gosh! What a great idea! Somehow my eggs always end up greasy (too much grease, obviously) but this will fix that in a jiff! Thanks for linking up to Snickerdoodle Sunday!

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  19. I found this recipe on Pinterest a few years ago and I’ve made it several times since! The eggs turn out fluffy and perfect. We have four sons so this is a great way to make a lot of eggs without standing at the stove forever! Thanks! 🙂

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