Homemade Freezer Biscuits

Since switching from eating already prepared food and snacks bought from the store, to cooking from scratch, we have discovered many amazing recipes. The children have also began to expect amazing home-cooked meals every time. Which is good! Right? They should crave real food and not a box of pop-tarts. But I don’t always have time to prepare a meal from scratch. Those are the times I rely on freezer cooking to save the day.

Homemade Freezer Biscuits | Ten at the Table | http://tenatthetable.com

I’m not gonna lie. Sometimes there is absolutely nothing on my schedule! I am not the type of person that enjoys being bored. Not at all. So on those days I usually end up preparing a couple of meals for the freezer to spare the extra stress later.

Homemade Freezer Biscuits | Ten at the Table | http://tenatthetable.com

These biscuits are my favorite freezer food.  Being Southerners we love our biscuits and gravy. Yup. Mmmmm.


Homemade Freezer Biscuits | Ten at the Table | http://tenatthetable.com

So I love having these already prepped for busy mornings when we woke up late (so what if that’s every morning?), can’t find anything and have 20 minutes to get out of the house.

Having things prepped in the freezer allows us to still have a family breakfast. (Which is pretty stinkin’ awesome.)

Homemade Freezer Biscuits | Ten at the Table | http://tenatthetable.com

These homemade freezer biscuits smell, taste, and look almost exactly like the kind you can get from the store…but better! They’re so easy to make and they’ve quickly become a staple in my house. I like to make a few batches at a time (maybe 3-4) so that I can pull out biscuits anytime I need a quick and easy side dish.

For more awesome recipes that freeze well check out this link!

Homemade Freezer Biscuits

Yield: 18

Homemade Freezer Biscuits


  • 4 cups all purpose flour
  • 2 Tbs baking powder
  • 1 teaspoon salt
  • 1 cup cold butter, cubed
  • 1 1/2 cup milk


  • Mix dry ingredients together. Add in the butter and mix until crumbly. (If you have one, you can use a KitchenAid or food processor to save time and effort). Add in the milk and mix until a ball forms.
  • Roll out onto a floured surface and cut into biscuits.
  • Freeze on a cookie sheet for 1-2 hours. Then remove and place in a airtight freezer bag.
  • To cook it, pull the desired number of biscuits out and let thaw for 30 minutes to an hour (I move them to the fridge the night before). Bake at 450 degrees for 8-12 minutes.

71 Thoughts on “Homemade Freezer Biscuits

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  2. these look delicious and I love how thick and fluffy they are! How thick do you roll them out? I have made some other freezer biscuits and they were pretty thin after baking.

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