Since switching from eating already prepared food and snacks bought from the store, to cooking from scratch, we have discovered many amazing recipes. The children have also began to expect amazing home-cooked meals every time. Which is good! Right? They should crave real food and not a box of pop-tarts. But I don’t always have time to prepare a meal from scratch. Those are the times I rely on freezer cooking to save the day.
I’m not gonna lie. Sometimes there is absolutely nothing on my schedule! I am not the type of person that enjoys being bored. Not at all. So on those days I usually end up preparing a couple of meals for the freezer to spare the extra stress later.
These biscuits are my favorite freezer food. Being Southerners we love our biscuits and gravy. Yup. Mmmmm.
So I love having these already prepped for busy mornings when we woke up late (so what if that’s every morning?), can’t find anything and have 20 minutes to get out of the house.
Having things prepped in the freezer allows us to still have a family breakfast. (Which is pretty stinkin’ awesome.)
These homemade freezer biscuits smell, taste, and look almost exactly like the kind you can get from the store…but better! They’re so easy to make and they’ve quickly become a staple in my house. I like to make a few batches at a time (maybe 3-4) so that I can pull out biscuits anytime I need a quick and easy side dish.