A couple of weeks before mothers day, I had one of the little children ask my mother what her favorite things were. Favorite dessert, favorite show, favorite color, favorite breakfast. Her answer? Cheese Blintzes. So I started looking for a recipe, and settled on this one. But I didn’t have any farmers cheese. And forgot to pick some up. All eight times that I went to the store preceding Mother’s Day. Yeah.
The night before, when I realized I still hadn’t gotten any farmers cheese, I looked up a farmers cheese recipe and prayed it would only take 30 minutes like mozzarella. And I was shocked to find out that it takes less time than that! In approximately 20 minutes I had my delicious homemade farmers cheese. I couldn’t believe how amazing it tasted! This was my first time making cheese, I wasn’t getting my hopes up, just in case it failed. But it turned out so great! The cheese blintzes were great! And my mother was so exited to have cheese blintzes again after years of not having any.