Homemade Freezer Biscuits

Since switching from eating already prepared food and snacks bought from the store, to cooking from scratch, we have discovered many amazing recipes. The children have also began to expect amazing home-cooked meals every time. Which is good! Right? They should crave real food and not a box of pop-tarts. But I don’t always have time to prepare a meal from scratch. Those are the times I rely on freezer cooking to save the day.

Homemade Freezer Biscuits | Ten at the Table | http://tenatthetable.com

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Fresh Pasta {No Machine Required}

The other day I had no clue what I was going to make for dinner. Like, no idea what so ever. So my sister volunteered to make some chicken noodle soup. My brother had been waiting for some chicken noodle soup for a while, so I was so excited. And then I found out that we didn’t have any pasta. Yeah.

Fresh Pasta {No Machine Required} | Ten at the Table | http://tenatthetable.com

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Homemade Taco Seasoning

We eat Mexican food a lot. I mean A LOT!!! And this homemade taco seasoning is a crucial ingredient in recipes like crock-pot refried beans, spicy fried chicken, enchiladas, and potato tacos. Sooooo, I always like to have a large batch of taco seasoning in a jar.

TACO SEASONING

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Soft Cinnamon Buns {From Refrigerator Dough}

These easy Soft Cinnamon Buns will make any morning better! Surprise your loved ones and make their day. Cinnamon bun2 I just love telling my family that I don’t feel like waking up early in the morning so we are just going to have to eat oatmeal. But then surprising them with amazing cinnamon buns.

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Refrigerator Dough {Multi-purpose}

The other day I was having a really busy day. I mean REALLY busy. So busy that I had to get some bread at the store, so we could have  a quick lunch. But when I went to check the ingredients, there was about fifty. Only two of which I recognized, which were flour (bleached and enriched) and salt. There was no yeast, sugar or honey, oil, or even any water!!! Just row upon row of unsafe, and unnecessary additives.

Even the bread advertised as “healthy” and “natural” had terrifying ingredients. After only eating homemade bread for about two years I could smell the chemicals in the bread. My little brother asked me if the “bread” had gone bad! Needless to say I went home to make some pasta with this amazing pesto.

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