I basically “created” this recipe when I didn’t have anything planned. I had some sausage I needed used up and some dough in the fridge. The idea of a sort of lunch roll came to mind and I just started making it without much thought, and hoping it wouldn’t be so gross that my family couldn’t choke it down.
A couple of weeks before mothers day, I had one of the little children ask my mother what her favorite things were. Favorite dessert, favorite show, favorite color, favorite breakfast. Her answer? Cheese Blintzes. So I started looking for a recipe, and settled on this one. But I didn’t have any farmers cheese. And forgot to pick some up. All eight times that I went to the store preceding Mother’s Day. Yeah.
